Broth, noodles, toppings
The idea & preparation
Pork bones are boiled for a rich, creamy texture without cream. The thin noodles need only a brief cook.
Kitchen & craft

博多豚骨ラーメン
€20.00 Sample price
Cloudy pork-bone broth, thin straight noodles, chashu, wood-ear mushrooms and pickled ginger.
Full & creamy · pork-bone broth · thin noodles
Back to the full menuBroth, noodles, toppings
Pork bones are boiled for a rich, creamy texture without cream. The thin noodles need only a brief cook.
Kitchen & craftCloudy pork-bone broth, thin straight noodles, chashu, wood-ear mushrooms and pickled ginger.
Illustrative ingredients and allergens only. Plant-based does not mean allergen-free. A real kitchen must confirm recipes, suppliers and cross-contact.
Alcohol-free is the starting point. Optional alcoholic pairings are adult menu examples; no order is placed.
Yuzu Soda 0.0 · 250 ml · €5.00
Citrus and bubbles brighten a rich or savoury bite.

Clear chicken broth, soy tare, wheat noodles, pork chashu, marinated egg and nori.
醤油ラーメンDiscover this dish
Rich miso pork broth, wavy noodles, chashu, sweetcorn, bean sprouts and a pat of butter.
札幌味噌ラーメンDiscover this dish
Plant-based mushroom-kombu broth, egg-free wheat noodles, seared tofu, shiitake and pak choi.
椎茸と昆布のラーメンveganDiscover this dish